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Bert DumasSince I can remember I have always enjoyed being in the kitchen. Really I just enjoyed the reactions from people enjoying good food. I have been in the kitchen helping out since I was six years old. After some serious realizations I finally realized that the culinary world was where I was meant to stake my claim. I have worked with some of the culinary industry’s greatest chefs and it has been by sheer luck! However, I don’t regret a moment as each has made me a better chef. My experience has afforded me the opportunity to learn many aspects of the industry. I have honed my skills and my knowledge just for you! I am dedicated to liberating YOU from the use of recipes. I love to share my passion for creating great food at any and every moment with anyone willing to listen. My “off-the-hip” approach hasn’t failed me and I share the same with you. Check me out. Join me for a meal whether I make it or you do. Good food & good conversation is always on my menu. ArchivesCategories |
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